Carmel restaurant for french specialties & german dining

ENTREES

All Dinners are Served With Your Choice of Soup du Jour or House Salad, Fresh Vegetables and Pomme De Terre au Gratin or Herbed Rice, where Applicable.

Menu Francais	Deutsches Menu
BOEUF BOURGUIGNON Beef Stew in Red Wine Sauce $24.50	WIENER SCHNITZEL Pan-fried Imported Breaded Veal, Lemon $25.00
POULET A LA CRÉME Breast of Chicken in a Sherry, Mushroom Sauce $24.50	JÄGER SCHNITZEL With a Mushroom Red Wine Sauce $26.25
FREE RANGE CHICKEN Rubbed with Rosemary & Orange $25.25	SCHNITZEL HOLSTEIN Breaded Veal with a Fried Egg & Anchovies $26.00
CHICKEN PUCATTA Breast of Chicketn with Lemon & Capers $25.00	RAHM SCHNITZEL In a Madera Cream Sauce $26.00
CORDON BLEU Breast of Chicken stuffed with Gruyere Cheese & Black Forest Ham $25.55	SAUERBRATEN Marinated Beef Roast served with Spätzle $25.00
CONFIT DE CANARD Our House Specialty Served with a Citrus Glaze $29.75	BEEF ROULADEN Stuffed Beef, simmered in Red Wine, served with Spätzle $26.00
RIS DE VEAU “NORMAND” Veal Sweet Breads with a Calvados Cream Sauce $29.75	SCHLACHT PLATTE Sauerkraut, mashed potatoes served with Smoked Pork Chop and Assorted Sausages $26.75

Local Menu	Seafood
MUSCOVI DUCK With a Raspberry Brandy Sauce $29.75	SAND DABS PERSILLADE or FILET OF SOLE (When Available) $26.25
RACK OF LAMB $34.00	FRESH MONTEREY SALMON Poached with Sauce Hollandaise or Dill Buerre Blanc $26.25
FILET MIGNON (Prime Angus Beef) With Roquefort Cream Sauce or Green Pepper Sauce $34.00	SCALLOPS IN AN ORANGE BUERRE BLANC Served over Linguini $27.25
	SCAMPI PROVENCIAL Garlic, White Wine, Herb Sauce $27.25
OUR SALAD DRESSING IS FOR SALE