Appetizers
  • STEAMED CASTROVILLE ARTICHOKE
  • With our Special Dressing
  • $8.75
  • BABY BAY SHRIMPS
  • In Garlic/Herb Butter
  • $10.50
  • ESCARGOT
  • a la Bourguignon
  • $9.75
  • SEARED FOIE GRAS
  • Deglaced with Brandy & Fresh Fuit
  • $18.00
  • TARTE DE L’ONION “ALSACIENNE”
  • $8.25
  • BAKED BRIE
  • With Apple/Pear Chutney
  • $9.50
  • ASSORTED SAUSAGE PLATE
  • $11.50
  • CLAMS “BORDELAISE”
  • $12.00
Soups & Salads
  • BOWL OF SOUP DU JOUR
  • $5.75
  • HOUSE SALAD, VINAIGRETTE
  • $5.75
  • BOWL OF
  • FRENCH ONION SOUP GRATINEÈ
  • $9.00
  • MÀCHE (FIELD) SALAD
  • With Bacon Dressing
  • $8.75
Meatless Entrees
  • REIBEKUCHEN
  • (Potato pancakes)
  • With Applesauce and Sour Cream
  • $12.50
  • KÄSE SPÄTZLE
  • WITH ROASTED ONIONS
  • Includes small salad
  • $18.50
  • SEAFOOD
  • OR MUSHROOM CREPE
  • With House Salad
  • $18.50
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Desserts
  • TARTE TATIN
  • Traditional French Apple Tart
  • $8.00
  • MOUSSE AU CHOCOLATE
  • $8.00
  • CHEESE CAKE
  • Homemade, Creamy & Good!
  • $8.00
  • APPLE CREPE
  • WITH ORANGE CURACAO
  • Served with a scoop of Vanilla Ice Cream
  • $9.50
  • LEMON BAR
  • Shortbread with Lemon Curd &
  • a Scoop of French Vanilla Ice Cream
  • $8.00
  • MARILLEN KNODEL
  • Apricot Filled Dumpling,
  • Drawn Butter & Cinnamon Sugar
  • $8.00
  • KAISER SCHMARREN
  • Austrian Crepe with Orange Curacao
  • Emperor Franz Joseph's Favorite
  • (Please have patience)
  • $9.50
  • PROFITEROLE
  • Served with Ice Cream
  • & Chocolate Sauce
  • $8.00
CRÉME BRULEE $8.00
  • Cappucino $3.75
  • Espresso $3.75
  • Double Espresso $6.00
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